Stir-fried Oyster Mushrooms with Black Garlic
1.
Prepare ingredients.
2.
Cut red pepper and green onion into sections, shred ginger, cut black garlic in half, and shred oyster mushrooms
3.
Put the lard in the pot and stir-fry the ginger.
4.
Stir-fry the oyster mushrooms and add black garlic.
5.
After stirring for a while, add salt and cooking wine. Add the red pepper and green onion after boiling the oyster mushrooms.
6.
Stir-fry and serve.
Tips:
1. Use 120-day-aged black garlic for better taste and quality!