Stir-fried Oyster Mushrooms with Black Garlic

Stir-fried Oyster Mushrooms with Black Garlic

by Qing Dao Materia Medica

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus ostreatus is flat in nature and sweet in taste. It has the effects of invigorating deficiency and anti-cancer. It can improve human metabolism, strengthen physical fitness, and regulate autonomic nerves. Black garlic is a healthy food sourced from Japan. It contains rich nutrients such as amino acids, vitamins, and dietary fiber, and has strong antioxidant properties. The combination of two common ingredients is a healthy meal. "

Stir-fried Oyster Mushrooms with Black Garlic

1. Prepare ingredients.

Stir-fried Oyster Mushrooms with Black Garlic recipe

2. Cut red pepper and green onion into sections, shred ginger, cut black garlic in half, and shred oyster mushrooms

Stir-fried Oyster Mushrooms with Black Garlic recipe

3. Put the lard in the pot and stir-fry the ginger.

Stir-fried Oyster Mushrooms with Black Garlic recipe

4. Stir-fry the oyster mushrooms and add black garlic.

Stir-fried Oyster Mushrooms with Black Garlic recipe

5. After stirring for a while, add salt and cooking wine. Add the red pepper and green onion after boiling the oyster mushrooms.

Stir-fried Oyster Mushrooms with Black Garlic recipe

6. Stir-fry and serve.

Stir-fried Oyster Mushrooms with Black Garlic recipe

Tips:

1. Use 120-day-aged black garlic for better taste and quality!

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