1. Prepare ingredients
2. Sliced onion and tomato
3. Heat the oil in the pot, fry the mushrooms a little, and fry the onions for a fragrant flavor.
4. Stir-fry tomatoes with red oil.
5. Add a little sugar, salt, and oyster sauce to stir fry.
6. Add appropriate amount of water, add black garlic to a medium-low heat and simmer until the tomato tastes out. Pick out the tomato skin and use it.
7. When boiling the soup, set a separate pot, and when the water is boiled, the noodles are basically cooked.
8. After the soup is cooked, remove the cooked noodles and put them in the soup.
Tips:1. Use 120-day-aged black garlic for better taste and quality!
