Black Garlic Pork Ribs Soup

Name: Black Garlic Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 6 Qingdao Materia Medica Black Garlic; 200g Winter melon; 200g kelp; 6 Shiitake Mushrooms

by Dream Yun_

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

The fermented black garlic is not only not spicy, not irritating, and has no garlic flavor, but also has a sweet and sour feeling. The color ranges from white to black, the texture ranges from crisp to soft, and the nutrients are doubled. Qingdao Materia Medica-quality black garlic can remove fishy and relieving greasiness. It is the best partner for soup.

Ingredients

Black Garlic Pork Ribs Soup

1. Scent

2. Prepare the ingredients

3. Bottom ribs

4. Add green onion, sauce, black garlic

5. Add kelp

6. Shiitake mushroom slices

7. Add winter melon when it's almost cooked, and season the winter melon with salt.

8. "Qingdao herbal quality black garlic, casual canned soup partner" bring yourself a bowl of warm black garlic soup, which is nutritious and healthy.