Black Garlic Pork Ribs Soup

Black Garlic Pork Ribs Soup

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The fermented black garlic is not only not spicy, not irritating, and has no garlic flavor, but also has a sweet and sour feeling. The color ranges from white to black, the texture ranges from crisp to soft, and the nutrients are doubled. Qingdao Materia Medica-quality black garlic can remove fishy and relieving greasiness. It is the best partner for soup.

Black Garlic Pork Ribs Soup

1. Scent

Black Garlic Pork Ribs Soup recipe

2. Prepare the ingredients

Black Garlic Pork Ribs Soup recipe

3. Bottom ribs

Black Garlic Pork Ribs Soup recipe

4. Add green onion, sauce, black garlic

Black Garlic Pork Ribs Soup recipe

5. Add kelp

Black Garlic Pork Ribs Soup recipe

6. Shiitake mushroom slices

Black Garlic Pork Ribs Soup recipe

7. Add winter melon when it's almost cooked, and season the winter melon with salt.

Black Garlic Pork Ribs Soup recipe

8. "Qingdao herbal quality black garlic, casual canned soup partner" bring yourself a bowl of warm black garlic soup, which is nutritious and healthy.

Black Garlic Pork Ribs Soup recipe

Tips:

Cooking for a long time can best release the essence of black garlic, but it is not easy to be too long, otherwise it will simmer.

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