Scallops and Black Garlic with Sausage

Scallops and Black Garlic with Sausage

by Qing Dao Materia Medica

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The scallops have the fresh aroma of seafood, plus the fried sausage and black garlic, and the sweetness of sherry, making the taste fuller and richer. Qingdao Herbal Black Garlic is rich in various nutrients such as amino acids and vitamins. It is made into exquisite dishes, which is more beneficial to the body's absorption. "

Ingredients

Scallops and Black Garlic with Sausage

1. Pat the scallops with a kitchen towel to dry

2. Using a high heat frying pan (no oil), fry the sausages for 1 to 2 minutes

3. Add the scallops and black garlic and fry for about 4 minutes, until the scallops are cooked

4. Sprinkle with cilantro and chives

5. Add lemon juice and sherry

6. Heat for one minute

7. Squeeze a slice of lemon juice on top when you are done

Tips:

1. Choose 120-day-aged black garlic, which is soft, sweet and has better quality!

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