Steamed Shrimp with Black and White Garlic
1.
Prepare ingredients
2.
Pick out the threads and heads of the fresh shrimp, and marinate for a few minutes with a small amount of light soy sauce, cooking wine and salt. When marinating the shrimp, prepare the black garlic and garlic head, and mince the black garlic and garlic head. Finely chop the ginger and green onions.
3.
Steam in the pot
4.
Steam on high heat for 7-8 minutes
5.
The steamed shrimp can be eaten after taking it out, with the sweetness of black garlic.
Tips:
1. Use 120-day-aged black garlic for better quality and taste!