Stir-fried Porcini Mushrooms with Green Peppers
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
When the rainy season comes, we must dispose of the dry goods accumulated at home to avoid damp and mildew. The porcini mushrooms we bought last time for mushroom hot pot should be disposed of before they are used up. The most common way to eat porcini is to stir-fry green peppers. The umami taste and fragrance of the mushroom itself, generally fried mushrooms do not need to put too many condiments, simple garlic can already maximize the aroma of mushrooms. "
