Stir-fried Porcini Mushrooms with Green Peppers

Name: Stir-fried Porcini Mushrooms with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Dried porcini mushrooms; 100g Hot pepper; Some oil; Some salt; Some garlic

by The joyful life of pyrotechnics

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

When the rainy season comes, we must dispose of the dry goods accumulated at home to avoid damp and mildew. The porcini mushrooms we bought last time for mushroom hot pot should be disposed of before they are used up. The most common way to eat porcini is to stir-fry green peppers. The umami taste and fragrance of the mushroom itself, generally fried mushrooms do not need to put too many condiments, simple garlic can already maximize the aroma of mushrooms. "