Porcini Pork Bone Soup
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
2h
Serving
2
Last time I went to Shangri-La, I bought a large bag of dried porcini mushrooms. It smelled very fragrant. I don’t know how effective the cooking is. There are some special price pork spine in the supermarket, frozen, about half cheaper than the market. This thing is not meaty, but the soup is indeed a good material, and it can also save costs. After blanching with water, it feels okay. Use the two to cook the soup together, boil it well, and the aroma of dried bacteria will waft out, which is very attractive. "
