1. Prepare materials and spare
2. Peel and dice chicken, season with wine, cornstarch, salt and ginger
3. Dice the rest of the side dishes and set aside
4. Soak the porcini mushrooms in warm water for half an hour, clean and dice. Step 4 of wild boletus fried rice
5. Put the butter in the pan, and then cook the vegetables in batches in a hard-to-cook method, then add the diced chicken and continue to fry until fragrant.
6. Finally, add porcini mushrooms and continue to fry, the whole kitchen is full of mushrooms, and the aroma is compelling!
7. Add rice to make sure that each grain of rice is evenly heated. This process takes about 8-10 minutes
8. Sprinkle a small amount of salt flower and soy sauce on the front of the plate to make it fresh.
Tips:1. The boletus must be watered first, dried and then added to the vegetables and stir-fried
2. Boletus is a wild mushroom. It must be cleaned twice more to ensure that there is no sand and a mouthful of sand in your mouth. No matter how beautiful it is, you will have no appetite.
3. I personally recommend using chicken breast. This part is relatively less fat and the meat is sweet.
4. Fried rice is a dish that requires patience and hand strength. Stir-fry on medium heat. Take your time and don’t worry.
5. Yellow butter is best for pushing out the umami and fragrance of the bacteria
