Stir-fried Pork Belly with Porcini Mushrooms

Name: Stir-fried Pork Belly with Porcini Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (dry) Black Boletus; piece Braised Pork Belly; A Red pepper; 3 petals garlic; Some oil; Some salt; Some Soy sauce

by Ruo Ning Ruo Ping

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Boletus edulis is rich in nutrients, contains a large amount of protein and 18 kinds of amino acids. It has the effects of preventing cancer, relieving cough and replenishing qi. It is a weight-loss edible fungus and has good effects on diseases such as high blood pressure, high cholesterol and high blood fat. Traditional Chinese medicine has the functions of clearing away heat, relieving troubles, nourishing blood and moderately. It is effective for anemia, physical weakness, dizziness, and tinnitus."

Ingredients

Some (dry) Black Boletus
piece Braised Pork Belly
A Red Pepper
3 petals Garlic
Some Oil
Some Salt
Some Soy Sauce

Stir-fried Pork Belly with Porcini Mushrooms

1. Soak the porcini mushrooms for one hour, wash and set aside, slice the stewed meat, shred the red pepper and smash the garlic into pieces

Stir-fried Pork Belly with Porcini Mushrooms recipe

2. Saute the garlic and red pepper, add the braised pork and saute

3. Add the porcini mushrooms and stir-fry for a while, pour a small amount of water and cook for a while, wait until the porcini mushrooms are thoroughly boiled, add some salt and light soy sauce to taste, and stir-fry until the juice is collected

4. It's edible

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