Black Porcini Mapo Tofu

Black Porcini Mapo Tofu

by Eight feet canteen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I heard that a vegetarian restaurant uses porcini mushrooms to make Mapo Tofu, a famous Sichuan dish, which has been recognized by many diners. Therefore, after purchasing the high-quality black porcini mushrooms online, I tried it myself. It is not much different from general Mapo tofu. Its characteristic is that it reduces the amount of oil and is a vegetarian dish. If there are friends who are vegetarian and love spicy food, this dish will surely capture their hearts.

Ingredients

Black Porcini Mapo Tofu

1. Cut the tofu into small cubes, soak in warm water for 2 minutes, then remove the filtered water and set aside

Black Porcini Mapo Tofu recipe

2. Soak the black porcini mushrooms in warm water for 15 minutes, then cut into finely divided pieces

Black Porcini Mapo Tofu recipe

3. Add a little edible oil to the pot and heat, add the minced porcini mushrooms and stir fry until the water is almost dry

Black Porcini Mapo Tofu recipe

4. Add Pixian Douban and stir-fry evenly, then add chili powder, Chinese pepper, minced garlic, and tempeh

Black Porcini Mapo Tofu recipe

5. Add the water soaked with porcini mushrooms and boil on high heat

Black Porcini Mapo Tofu recipe

6. Slide the tofu cubes into the pot, add a little salt and sugar to taste, and simmer over medium heat

Black Porcini Mapo Tofu recipe

7. During the stewing period, you can gently shake the pot to make the soup even, avoid turning it with a spatula

Black Porcini Mapo Tofu recipe

8. After simmering for about three minutes, add water starch in three times, gently turn the pot to mix the soup and water starch evenly, turn off the heat when the soup thickens

Black Porcini Mapo Tofu recipe

9. Sprinkle with chopped green onion and pepper powder

Black Porcini Mapo Tofu recipe

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