Braised Pork Rice with Black Porcini Mushrooms

Name: Braised Pork Rice with Black Porcini Mushrooms
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork leg; 10 pieces Black Boletus; Some star anise; 1 tablespoon Soy sauce; 1 tablespoon Rice wine; Some Sugar; 1 small bowl Rice; 6s Small rape; Some Cinnamon

by Eight feet canteen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

As more and more off-season crops and industrial assembly line products flow into our dining table, the traditional food culture of "not eating from time to time" also seems to be farther and farther away from us. But even so, there are always people who are in awe of tradition, searching for the source, recording and collecting, and not seeking output in those secret realms far away from the hustle and bustle of the world, but seeking to convert natural gifts into taste surprises and share them with those Also take one drink and one food to see the people who are big things in adult life.

Ingredients

1 piece Pork Leg
10 pieces Black Boletus
Some Star Anise
1 tablespoon Soy Sauce

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1 tablespoon Rice Wine
Some Sugar

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1 small bowl Rice
6s Small Rape
Some Cinnamon

Braised Pork Rice with Black Porcini Mushrooms

1. Cut the pork into small cubes and set aside

2. Soak the boletus in warm water for later use

3. Take an iron pan, heat it on medium heat without oil, pour the diced meat directly into the pan and stir-fry

4. Stir-fry for about 2 minutes, a lot of water will come out, continue to stir-fry until all the water is dry

5. Add light soy sauce, dark soy sauce, rice wine, cinnamon, star anise, sugar, stir fry evenly

6. The soaked porcini mushrooms are torn into small pieces by hand, and the water for soaking the porcini mushrooms is added to the pot, and then an appropriate amount of boiling water is added until the meat is covered.