Stir-fried Pork Intestines with Hot Peppers
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Hot pepper, celery, wash and change knife, shred small yellow ginger and set aside.
2. The pork intestines that have been marinated in advance are cut.
3. Stir-fry shredded ginger and pig intestines in a hot pan.
4. Add hot peppers and stir fry.
5. Add celery segments and stir fry after the sharp peppers are broken.
6. Finally, add a little chicken essence to make it fresh. The pig's intestines are already salty when they are marinated, so no more salt is added.
7. Finished product.
8. Finished product.
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