Fried Rice with Sauerkraut Pig Intestines
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the marinated pig intestines into sections, mince the sauerkraut and set aside the rice.
2. Pour the lard in a hot pan.
3. Add sauerkraut and stir fry.
4. Add the pig intestines to the stir-fry.
5. Finally, put the rice in the pot.
6. Use a spoon to press the fried rice and stir-fry evenly.
7. Add a little soy sauce and stir-fry evenly. Both sauerkraut and pig intestines are salty, so there is no need to add salt.
8. Finished product.
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