Double-pepper Black Bean Sauce Fat Intestines

Name: Double-pepper Black Bean Sauce Fat Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Braised pig intestines; Some green pepper; 5 Pickled peppers; 5g Tempeh; 20g Rice wine; Some Soy sauce; 3 tablespoons Water starch; Some Red pepper

by Line line 3896

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Double-pepper Black Bean Sauce Fat Intestines

1. 3 boiled sausages 160g

2. Cut the fat intestine and scrape off the fat in the intestine with a spoon.

3. Fat-free intestines weighing 130g

4. ready

5. Boil the water in the pot and add the fat intestines to blanch water

6. Add more oil in the wok, because the fat in the fat intestines has been removed. Deep-fried sesame beans minced.

7. Next, stir fry the onion, garlic, ginger, green red pepper and pickled pepper in a wok

8. Add the fat intestines and stir-fry evenly, add a tablespoon of rice wine, 3 tablespoons of water starch to boil, simmer slightly, and stir-fry out of the pot.