Stir-fried Pork Skin
by Warm hands with hands
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the pigskin for a while and wash it to remove the miscellaneous hairs.
2. Put a little green onion and ginger cooking wine in a pot under cold water, bring to a boil, blanch for later use.
3. After boiling, remove the froth.
4. Remove the pigskin and scrape off the grease.
5. The old brine is ready, then add bay leaves and grass fruits.
6. Put in pigskin.
7. After boiling, turn to low heat and turn off the heat for about half an hour.
8. Remove the pigskin and change the knife into a small strip.
9. The materials in the accessories are ready.
10. Warm oil in a pan, add chili and other auxiliary materials, and sauté.
11. Add the pig skin and stir fry evenly, add a little chicken essence to improve the flavor, and turn off the heat.
12. Served.
