1. Cut the oiled meat into small pieces for later use.
2. Shred the green pepper and set aside.
3. Heat the pot, add corn oil, and quickly stir-fry the green peppers over high heat.
4. Add the oily meat and stir fry over high heat.
5. Add a little salt and stir fry evenly.
6. Just enter it.
7. Finished picture.
8. Finished picture.
