Northern Food-home-cooked Buns

Name: Northern Food-home-cooked Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork bone soup; Some Soaked fungus; Some Soaked yuba; 1/2 bundle Small vegetables; 1/2 root carrot; Some Enoki mushroom; a small piece Oiled tofu; A handful Rice noodles; Some Oily meat; Some Croquettes; Some Minced garlic; Some Coriander; Some salt; Some MSG; Some sesame oil

by Zhou Tang Tang 927

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You can see it in the streets and alleys in Xi'an, Shaanxi Province-Shaanxi Sanxian Boiled Buns. Today I tried to make special snacks at home, and I can choose the ingredients I like, but I did not add the scallops to it due to personal reasons. , But the taste is still superb"

Northern Food-home-cooked Buns

1. Kneading (add a small amount of alkali to the flour, and mix until smooth)

2. The baked bun is very hot, let it cool slightly

3. Break the bun, break the bun into evenly sized pieces

4. All ingredients are changed to a small bowl with a knife

5. Put the corresponding pork bone soup in the pot. If you like more soup, you can put it in according to your personal preference. According to the maturity of all the ingredients, start cooking in the pot. I don’t dare to cook it.