1. Main ingredients: pork belly, potatoes, accessories: small green peppers, small red peppers, green garlic.
2. Put the salad oil in the wok, and stir-fry the sliced pork belly.
3. When the pork belly slices are fragrant and the fat is cooked out, pour in the blanched potato slices and stir fry.
4. Add seasonings, a little chicken essence, salt, and a little sugar (to increase freshness), and stir fry a few times.
5. Put a teaspoon of soy sauce to mix.
6. Put the chopped ingredients in and stir fry a few times. Put a few drops of rice vinegar before serving.
7. Well, a delicious delicacy is out.
Tips:1. Potatoes are blanched first for easy ripening. 2. Put a few drops of rice vinegar before serving to make the dishes more fragrant and increase appetite.