Stir-fried Radish Seedlings

Stir-fried Radish Seedlings

by Facing the sun

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In early autumn, a whole small field was sprinkled with a handful of radish seeds, and within a few days, you could eat green radish seedlings. The radish seedlings are not as inviting as vegetables, and they are generally not sprayed with pesticides, so eating absolutely healthy. "

Ingredients

Stir-fried Radish Seedlings

1. Wash the radish sprouts and pinch off the roots.

Stir-fried Radish Seedlings recipe

2. Peel the garlic and cut into garlic cloves.

Stir-fried Radish Seedlings recipe

3. Heat the pan with cold oil and sauté the garlic.

Stir-fried Radish Seedlings recipe

4. Stir the radish seedlings over high heat, add salt and stir evenly.

Stir-fried Radish Seedlings recipe

Tips:

Stir-fry green vegetables, the fire must be strong, and the time in the pot must not be long.

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