Stir-fried Red Lentils with Sauce
1.
Added some fresh red lentils in the morning
2.
Remove the gluten of the red lentils and rinse with water
3.
When you start the pan, add edible oil and pour into the green pepper section
4.
Then add the red lentils and stir fry
5.
Add a spoonful of bean paste
6.
Add an appropriate amount of water and burn it over high heat
7.
Bring to a boil, turn to medium heat and cook for 3 minutes, add chicken essence to taste
Tips:
The red lentils are more tender and more delicious