Stir-fried Red Lentils with Sauce

by Luyao 20082008

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

I planted some red lentils downstairs. Unexpectedly, the output was quite high this year. The beans have to be picked tenderly before they are delicious.

Stir-fried Red Lentils with Sauce

1. Added some fresh red lentils in the morning

2. Remove the gluten of the red lentils and rinse with water

3. When you start the pan, add edible oil and pour into the green pepper section

4. Then add the red lentils and stir fry

5. Add a spoonful of bean paste

6. Add an appropriate amount of water and burn it over high heat

7. Bring to a boil, turn to medium heat and cook for 3 minutes, add chicken essence to taste

Tips:

The red lentils are more tender and more delicious

Comments

Similar recipes

Turkish Red Lentil Rice Cereal

Red Lentils, Glutinous Rice, Carrot

Curry Chia Seed Lentils and Cauliflower Rice

Cauliflower, Red Lentils, Edamame

Red Lentil Soup

Red Lentils, Onion, Potato

Roast Duck with Red Lentils

Duck, Red Lentils, Pickled Peppers

Cashew Soy Milk Boiled Lentils

Red Lentils, Carrot, Tomato