Cashew Soy Milk Boiled Lentils
1.
Cooked lentils, controlled water
2.
Heat the oil in the pan and add the minced garlic and ginger, stir fry until fragrant, add the onion and stir fry, then add the carrots, and sauté soft
3.
Add diced tomatoes or canned tomatoes and cook on low heat until the tomatoes are juicy. Add curry powder and turmeric powder, salt, mix well and add cooked lentils
4.
Put cashew nuts in the food processor, add soy milk and make a sauce
5.
Pour the beaten sauce in 4 into the pot and mix, add black pepper to taste
