1. Put these porridge ingredients in a bowl,
2. Rinse twice with clean water to remove impurities,
3. Put it in a casserole, then add an appropriate amount of water,
4. After the high heat is boiled, turn the heat to low and cook slowly,
5. Because the pot is already boiling, you can’t cover all the lids, and the rice porridge will overflow, so you need to tilt the lid so that the rice porridge will continue to be boiled and will not overflow. Now you can do other things. Something happened,
6. Come back from time to time and stir a few times with a spoon to prevent the porridge from sticking to the bottom,
7. Cook for about 45 minutes, all the ingredients in the porridge are cooked through, and you can turn off the heat to taste.
Tips:1. This porridge has a lot of food, so it takes longer to cook. If you can cook it in a rice cooker for convenience, of course, there will be a little difference in taste.
2. The amount of water can be more, but the porridge will become thinner and not sticky enough.
