Stir-fried Rice Cake with Spicy Cabbage
by Xiaoya superstar
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare Korean-style spicy cabbage and cut the rice cake with thick fingers.
2. Cook the rice cakes and remove them for later use.
3. Add a small amount of olive oil to the pot, heat the oil into the kimchi and stir fry.
4. Add rice cakes.
5. Stir fry evenly.
6. Platter.
