Stir-fried Rice Cake with Tomato

Name: Stir-fried Rice Cake with Tomato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big tomato; 200g Rice cake; 100g lettuce; Some Rapeseed oil; 2 grams salt; Some garlic; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce

by Yan's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Tomato, rice cake, lettuce

Ingredients

1 Big Tomato
200g Rice Cake
100g Lettuce
Some Rapeseed Oil
2 grams Salt
Some Garlic
Some Pepper
Some Ginger Powder
Some June Fresh Soy Sauce

Stir-fried Rice Cake with Tomato

1. Material preparation

2. Wash lettuce and cut into sections

3. Wash tomatoes and cut into pieces

4. Garlic peeled and sliced

5. New Year Cake Break

6. Put an appropriate amount of water in the pot, add the rice cakes, boil on high heat, and cook for about 2 minutes

7. Remove and soak in cold water

8. Remove and drain the water and cut into pieces

9. Heat oil in a pan, add garlic slices, pepper, and ginger and stir fry until fragrant

10. Put the tomato

11. Stir-fry tomatoes until soft, add rice cakes, June fresh soy sauce

12. Stir fry evenly

13. Add the lettuce, salt

14. Stir fry evenly

15. Ready to serve

Tips:
The rice cake is easy to cook when it is fried. It must be cooked in cold water to prevent sticking together. It is simple, convenient, nutritious and suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.