Tomato Fish Soup

Name: Tomato Fish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; 1 piece Big tomato; 20g onion; 2 porcelain spoons ketchup; 1 porcelain spoon olive oil; 1 teaspoon salt; 2 tablets ginger; 500ml Shimizu

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thank you Gourmet Jie and Supor for giving me the opportunity to realize my ideas.

For a long time, tomato fish fillet soup is one of the must-order dishes for me to eat out. I sometimes make it at home, but after all, I am a lazy person. Even if I want to eat it sometimes, I just turn my mind around.

Now, with the Supor wall breaking machine, it has incredible bone breaking and heating functions, which is really amazing. Especially for lazy people, it is really a considerate machine.

Therefore, the tomato fish soup must go up.

The delicious, nutritious and appetizing thick soup was born under the cooking of the powerful Supor wall-breaker. Delicate, delicate and then delicate, a sip, a beautiful enjoyment.

Would you like to drink it? I know that you are greedy, then first defeat a Supor Breaker! Hahaha, it's not an advertisement, it's better than an advertisement. Don't hit me, but honestly speaking, this machine is so easy to use!

Thanks again to Gourmet Jie, thanks to Supor!

Ingredients

250g Cod
1 piece Big Tomato
20g Onion
2 porcelain spoons Ketchup
1 porcelain spoon Olive Oil
1 teaspoon Salt
2 tablets Ginger
500ml Shimizu

Tomato Fish Soup

1. Prepare the ingredients

2. Clean up the cod

3. The cod is peeled and boned, then cut into small pieces of fish meat, put in the barrel of the wall breaker, and then chopped up the ginger.

4. The tomatoes and shallots are cut into small pieces and put in. The tomatoes do not need to be peeled. The powerful power of the wall breaker will also make the skin fine and muddy.