Vegetable Salad

Name: Vegetable Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Chicory; 100g Purple cabbage; A small root carrot; 1 Big tomato; Some Salad dressing

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Ingredients: bittern, carrot, purple cabbage, tomato. I haven’t eaten it for a long time. There are just a few of them at home. They are ready and taste very delicious. Eating vegetables like this is healthier, with less oil and salt, and no loss of nutrients.

Ingredients

150g Chicory
100g Purple Cabbage
A small root Carrot
1 Big Tomato
Some Salad Dressing

Vegetable Salad

1. Material preparation

2. Wash the purple cabbage, shred and set aside

3. Wash the carrots and slice them for later use

4. Wash the chicory and set aside

5. Wash and slice tomatoes

6. Set aside

7. Add salad dressing, ready to eat

Tips:
Light, healthy and delicious. Suitable for breakfast and dinner. The ingredients are matched according to your preference, and the amount of ingredients is according to your needs.