Stir-fried Rice Noodles

Name: Stir-fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Steamed Vermicelli Roll; 1 egg; Some Soy sauce; A small amount Fungus; 1 Shiitake Mushrooms; Some vegetables; Some Minced meat; Some shallot; A small amount ginger; A garlic; Some chili

by Ali belly

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I don’t know if you think the wide rice noodles are delicious.
Anyway, I think it's pretty good. "

Stir-fried Rice Noodles

1. First, prepare the ingredients. The rice noodles are bought in the supermarket. I cut them for fry. One egg is enough, and the ingredients are cut into a shiitake mushroom, chopped green onions, some minced meat, fungus, a garlic, a small amount of ginger, and two cabbage

2. Then heat the pan, put some oil, and fry the eggs in the pan. I use a pan, cut small pieces and put them in a bowl for later use.

3. The next step is to fry the minced meat, add some oil after the water is dried, and continue to pour other spices in and fry together.

4. Then pour the rice noodles and the scrambled eggs in, stir fry a few times, and put the cabbage in, until the green cabbage leaves are not so energetic.

5. After the greens are sautéed, and when the water content is about the same, you can pour the soy sauce. Turn on a high fire and stir-fry quickly. Soy sauce, you need to stir-fry to have the fragrance. When the stir-frying is finished, sprinkle some green onions, and then it is ready to serve.