1. Prepare wide rice noodles.
2. Soak the black fungus in advance.
3. Wash and shred pork.
4. Prepare the shredded pork with soy sauce.
5. Wash the fungus and green garlic, cut them separately and set aside.
6. Heat the oil in the pot, pour in the pork shreds, smooth and serve.
7. Saute the garlic stalks with the remaining oil in the pot.
8. Pour in rice noodles and stir well.
9. Add appropriate amount of salt and stir well.
10. Pour in the light soy sauce and stir well.
11. Add green garlic leaves.
12. Pour in the slippery shredded pork and stir-fry well.
13. Add an appropriate amount of black pepper and stir well.
14. Put the fried rice noodles into a bowl and serve.
