1. Prepared ingredients.
2. Cut the mustard tuber into small cubes, and chopped green onion.
3. The tahini paste is made into a thin paste with a little oil.
4. Bring water to a boil in a pot and add wide rice noodles.
5. It doesn't take a minute to fish out quickly.
6. Give salt light soy sauce, pepper, mustard greens, chopped green onion, sesame oil and a tablespoon of sesame sauce in turn, and mix well.
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