1. Roast duck meat, torn into small pieces
2. One hot pepper, wash and cut into silk
3. Put less oil in the pot, after it’s hot, add chopped green onion and sauté
4. Pour in roast duck cubes and hot pepper
5. Put in the right amount of chicken essence, salt, stir fry for a while and it will be out of the pot
6. The serving is not bad, spicy and not greasy.
