Stir-fried Roast Duck with Spring Vegetables

Stir-fried Roast Duck with Spring Vegetables

by Ying Ying Love Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried meat dishes with spring vegetables can highlight its sweetness, and adding roast duck is an attempt, and it is necessary to heat the cooked foods, and this combination is a successful attempt. The taste is really good! "

Ingredients

Stir-fried Roast Duck with Spring Vegetables

1. Wash the spring vegetables and cut into sections.

Stir-fried Roast Duck with Spring Vegetables recipe

2. Roast duck a shank, pat the garlic head loose.

Stir-fried Roast Duck with Spring Vegetables recipe

3. Heat oil in a pan, heat the garlic and sauté until fragrant.

Stir-fried Roast Duck with Spring Vegetables recipe

4. Add spring vegetable stems and stir fry until soft.

Stir-fried Roast Duck with Spring Vegetables recipe

5. Add spring vegetable leaves and stir fry until soft.

Stir-fried Roast Duck with Spring Vegetables recipe

6. Finally, add the roast duck and its soup and stir fry together. (Roast duck has saltiness, no need to add salt)

Stir-fried Roast Duck with Spring Vegetables recipe

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