Stir-fried Roast Duck with Spring Vegetables

by Ying Ying Love Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried meat dishes with spring vegetables can highlight its sweetness, and adding roast duck is an attempt, and it is necessary to heat the cooked foods, and this combination is a successful attempt. The taste is really good! "

Ingredients

Stir-fried Roast Duck with Spring Vegetables

1. Wash the spring vegetables and cut into sections.

2. Roast duck a shank, pat the garlic head loose.

3. Heat oil in a pan, heat the garlic and sauté until fragrant.

4. Add spring vegetable stems and stir fry until soft.

5. Add spring vegetable leaves and stir fry until soft.

6. Finally, add the roast duck and its soup and stir fry together. (Roast duck has saltiness, no need to add salt)

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