Stir-fried Sand Clam with Leek

Stir-fried Sand Clam with Leek

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek, also known as Qiyang grass, was a good medicine for strengthening the body in ancient times. It tastes good when fried with sand clams. "

Ingredients

Stir-fried Sand Clam with Leek

1. Wash and cut the leeks.

Stir-fried Sand Clam with Leek recipe

2. Wash the sand clam meat in boiling water and dry.

Stir-fried Sand Clam with Leek recipe

3. Heat the pan with oil, sauté the ginger, garlic and chili until fragrant, stir fry the clams in the sand.

Stir-fried Sand Clam with Leek recipe

4. Stir fry the leeks.

Stir-fried Sand Clam with Leek recipe

5. The chives can be seasoned when they are cooked.

Stir-fried Sand Clam with Leek recipe

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