Chaoyin Hipster: Chaoshan Mixed Salted Sand Clams

Name: Chaoyin Hipster: Chaoshan Mixed Salted Sand Clams
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces parsley; 6 pieces chili; 500g Sand Clam; Some Soy sauce; Some Oyster sauce; Some Shacha sauce; Some sesame oil; Some garlic; 1 piece ginger

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chaoshan mixed salty is the unified name for pickled cold dishes in the Chaoshan area. It is commonly found on the Chaoshan breakfast table. It is paired with Chaoshan white rice (white porridge). It collides with the light and salty taste in the mouth, which is hard to resist. .

Today, the editor will introduce this simple and tasty dish: Chaoshan mixed salted sand clams."

Ingredients

6 pieces Parsley
6 pieces Chili
500g Sand Clam
Some Soy Sauce
Some Oyster Sauce
Some Shacha Sauce
Some Sesame Oil
Some Garlic
1 piece Ginger

Chaoyin Hipster: Chaoshan Mixed Salted Sand Clams

1. ❥ Chop the garlic, ginger, coriander, and chili separately and place them on a plate for later use

Chaoyin Hipster: Chaoshan Mixed Salted Sand Clams recipe

2. ❥ Pour an appropriate amount of water into the pot, boil, then pour the boiling water into the bowl with sand clams, soak for one minute until the sand clams open.

3. ❥ After one minute, drain the sand clams and put them in another bowl for later use

4. ❥ Then add the chopped pepper, garlic, ginger, coriander

5. ❥ Then pour in the prepared light soy sauce, sesame oil, oyster sauce, shacha sauce, and stir well.

6. ❥Finally, the delicious Chaoshan pickled sand clams are ready, hurry up and eat!

Tips:
❥ Please use fresh ingredients, fresh, fresh, and fresh ❥ Be sure to pay attention to the heat when blanching the sand clams. The sand clams must be slightly opened and not all open. Such sand clams will taste delicious after marinating. better!
❥ After buying it, it’s best to raise it with clean water for more than half a day, so that the sand clams are free of impurities. ❥ If you want to view more food teaching videos, please go to the official account to get