Chaoyin Hipster: Chaoshan Pickled Mussels

Name: Chaoyin Hipster: Chaoshan Pickled Mussels
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Sand Clam; 6 cloves salt; 6 Soy sauce; 1 large piece ginger; Some Red chili; Some Garlic cloves

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

The fresh pickling method using soy sauce, garlic, coriander, and red pepper is also commonly used in the cold dishes of Chaozhou cuisine. Pickled mussels are a representative of this method of pickling. Because this dish requires freshness, although it is salty, it is not suitable for long-term storage. Therefore, it is generally cooked and eaten fresh. This is also one of the few instant mixed salty in Chaoshan mixed salty.

Having said so much, are you looking forward to it? Now I will teach you how to do it: Chaoshan pickled mussel

Ingredients

1 catty Sand Clam
6 cloves Salt
6 Soy Sauce
1 large piece Ginger
Some Red Chili
Some Garlic Cloves

Chaoyin Hipster: Chaoshan Pickled Mussels

1. Wash the sand clams, put them aside, soak them for a day, and get the sand out of them

Chaoyin Hipster: Chaoshan Pickled Mussels recipe

2. Cut the ginger into slices, chop it into fines, place it on a plate, and set aside

3. Peel the garlic cloves, chop them into minced pieces, place them on a plate, and set aside

4. Wash the red pepper, cut into slices, place in a plate, set aside

5. Wash the sand clams that have been soaked for a day with water repeatedly, then boil them with boiling water, and then drain the water

6. After draining the water, pour the auxiliary materials into the sand mussels and stir evenly

7. Then, pour in the right amount of salt and light soy sauce in turn, and marinate for 2 hours.

8. Finally, the finished product is complete with all colors and fragrances

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger, and use an iron spoon to shave off the skin, saving time and effort. ❥ You can put the marinated sand mussels in the refrigerator for half an hour to two hours. It tastes more refreshing when it’s cold ❥ If you want to view more food teaching videos, please go to the official account to get