Stir-fried Sausage

Stir-fried Sausage

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t like going into the kitchen in summer, so it’s necessary to make a quick stir fry. Especially the tasty and refreshing stir-fry, so that the housewife will not be troubled by the heat wave in the kitchen, but also can make the family eat happily. This sausage is made with ready-made ingredients-sausages, carrots, and cucumbers. Cut all into round pieces, saving time and effort. "

Ingredients

Stir-fried Sausage

1. Materials ready

Stir-fried Sausage recipe

2. Cut the large sausage, cucumber, and carrot into 3mm round slices, smash the garlic and mince

Stir-fried Sausage recipe

3. Pour the right amount of vegetable oil in the wok

Stir-fried Sausage recipe

4. After the oil is hot, add carrot slices and stir fry

Stir-fried Sausage recipe

5. After slightly discoloring, pour in the sausage slices

Stir-fried Sausage recipe

6. Stir fry for a minute, pour in the cucumber slices

Stir-fried Sausage recipe

7. After mixing well, add salt according to taste

Stir-fried Sausage recipe

8. Add minced garlic, stir fry evenly

Stir-fried Sausage recipe

9. Refreshing and flavorful

Stir-fried Sausage recipe

Tips:

All the ingredients are cut into round slices, which adds to the taste when eating; The minced garlic is put before it is out of the pot, it is fragrant and rich in garlic; Carrots and cucumbers can be eaten raw, so don't fry them too badly.

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