1. Except butter, all the main ingredients are put into the bread machine and run the IMIX program for 20 minutes
2. Add butter after the program ends, and run another IMIX program for 20 minutes
3. After the dough is mixed, run the fermentation program for 60 minutes
4. After fermentation is complete, take out and knead and vent, divide into two 25g small doughs, knead the remaining dough into a large dough, knead and let it stand for 15 minutes
5. Put the small dough in the mold, the small dough on the ears, and the large dough in the middle
6. Cover with plastic wrap and put it in the oven to ferment for 30 minutes (high indoor temperature can also be fermented at room temperature)
7. Remove the back cover
8. Put it into the preheated oven, the upper and lower heat is 170°, the middle layer, bake for 35 minutes
9. Wash the lettuce, smash the egg and fry it into an omelet. Use a round biscuit mold to take the round omelet; slice the sausage and fry it until fragrant
10. After the toast is sliced, garnish with quiche, lettuce, sausage and tomato sauce.
