1. Except butter, all the main ingredients are put into the bread machine and run the IMIX program for 20 minutes
2. Add butter after the program ends, and run another IMIX program for 20 minutes
3. After the dough is mixed, run the fermentation program for 60 minutes
4. After the fermentation is complete, take out the knead and vent, divide 10g each, knead and let stand for 15 minutes
5. Spread a layer of butter in the Xuechu semicircular mold and sprinkle with white sesame seeds
6. Put the rested small dough into the mold
7. Cover with plastic wrap and put it in the oven to ferment for 15 minutes (high indoor temperature can also be fermented at room temperature)
8. After taking it out, buckle upside down in a non-stick baking pan
9. Put it into the preheated oven, the upper and lower heat is 150°, the middle layer, bake for 15 minutes; then take out the bread mold and continue to bake for 2 minutes to make the bread color
10. Wash the lettuce, smash the egg and fry it into an omelet. Use a round biscuit mold to take the round omelet; slice the sausage and fry it until fragrant
11. Add lettuce, sausage, quiche and ketchup according to your dietary preferences
12. Fix it with a toothpick and it becomes a cute mini burger
13. Looks like a prop
14. Looks like a prop
15. It tastes really delicious
