Name: Mini Burger
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 125g High fan; 1.5g yeast; 5g milk powder; 12g butter; 15g Egg liquid; 62g Plain Water; 2g salt; Some sesame; Some lettuce; 2 pcs egg; Some ketchup; 1 Big sausage

Mini Burger

by Maggie

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The mini burger looks like a prop. It tastes really delicious. Small pot friends can get it with 4 bites. Big pot friends are suitable for two bites to get the bread. The salty toast formula is used, and it tastes better than white bread burgers.

Mini Burger

1. Except butter, all the main ingredients are put into the bread machine and run the IMIX program for 20 minutes

2. Add butter after the program ends, and run another IMIX program for 20 minutes

3. After the dough is mixed, run the fermentation program for 60 minutes

4. After the fermentation is complete, take out the knead and vent, divide 10g each, knead and let stand for 15 minutes

5. Spread a layer of butter in the Xuechu semicircular mold and sprinkle with white sesame seeds

6. Put the rested small dough into the mold

7. Cover with plastic wrap and put it in the oven to ferment for 15 minutes (high indoor temperature can also be fermented at room temperature)

8. After taking it out, buckle upside down in a non-stick baking pan

9. Put it into the preheated oven, the upper and lower heat is 150°, the middle layer, bake for 15 minutes; then take out the bread mold and continue to bake for 2 minutes to make the bread color

10. Wash the lettuce, smash the egg and fry it into an omelet. Use a round biscuit mold to take the round omelet; slice the sausage and fry it until fragrant