Stir-fried Sea Rabbit

Stir-fried Sea Rabbit

by Jiangcheng Chao Dad

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Resolutely not to fool you, this thing is called [Sea Rabbit], a kind of marine animal similar to squid, and another name is Penguan Fish.
When cooking seafood, the principle that Chao Dad has always advocated is to be "authentic", and it depends on the handling method.

Ingredients

Stir-fried Sea Rabbit

1. Fresh sea rabbits from the deep sea of Qingdao

Stir-fried Sea Rabbit recipe

2. Boil a pot of boiling water, drop a few drops of cooking wine, and blanch the sea rabbit in water.

Stir-fried Sea Rabbit recipe

3. Stir the ginger and garlic and stir-fry the chili on low heat, add a little salt

Stir-fried Sea Rabbit recipe

4. The blanched sea rabbit is stir-fried in a pot, turn to high heat and fry, cook a few drops of cooking wine

Stir-fried Sea Rabbit recipe

5. Stir-fry for a minute and then add appropriate amount of light soy sauce, no need for too much seasoning

Stir-fried Sea Rabbit recipe

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