Stir-fried Sha Ge Slices

Stir-fried Sha Ge Slices

by parsley

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

A dish I liked very much when I was young, I rarely eat it when I am away from my hometown. Sha Ge is in Guangzhou. It is usually used for soup or meat filling, so when I stir-fried it for the first time, my husband thought it was very strange. This thing can also be used to fry and eat, and the taste is quite good. It is crispy, with shiitake mushrooms, and has a light fragrance, and a bit spicy, which is very good for dinner. "

Ingredients

Stir-fried Sha Ge Slices

1. Sha Ge peeled and cut into slices.

Stir-fried Sha Ge Slices recipe

2. Cut the pepper into sections, slice the shiitake mushrooms, and smash the garlic.

Stir-fried Sha Ge Slices recipe

3. Heat oil in a pan, add garlic and stir fragrant.

Stir-fried Sha Ge Slices recipe

4. Add shiitake mushrooms and carrots and stir fry.

Stir-fried Sha Ge Slices recipe

5. Pour in the sago slices and stir fry until slightly soft.

Stir-fried Sha Ge Slices recipe

6. Pour in the green and red peppers and stir fry, add salt and oyster sauce to taste, and fry until the green and red peppers are broken.

Stir-fried Sha Ge Slices recipe

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