Stir-fried Shredded Pork with Amaranth Stem

Stir-fried Shredded Pork with Amaranth Stem

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The amaranth I bought this time is very thick, I picked the tender garlic and used the stalk to fry the meat. Amaranth is rich in nutrients and can enhance physical fitness. Amaranth is rich in protein and fat. Sugar and a variety of vitamins and minerals, the protein contained in it is more fully absorbed by the human body than milk, and the carotene content is more than 2 times higher than that of solanaceous fruit, which can provide the human body with rich nutrients and help to strengthen the body. Body, improve the body’s immunity, and is known as the "longevity dish". "

Ingredients

Stir-fried Shredded Pork with Amaranth Stem

1. Wash the lean meat and cut into shreds for later use.

Stir-fried Shredded Pork with Amaranth Stem recipe

2. Pick the young leaves of amaranth and take the stems.

Stir-fried Shredded Pork with Amaranth Stem recipe

3. Wash the amaranth stalks, cut into 3 cm long sections, chop the green onion, ginger, and garlic for later use.

Stir-fried Shredded Pork with Amaranth Stem recipe

4. Place the amaranth stalks in boiling water and blanch them for one minute and then remove them.

Stir-fried Shredded Pork with Amaranth Stem recipe

5. Heat the wok, add cooking oil to heat, add green onion, ginger, garlic and fry until fragrant, then add shredded pork and stir fry.

Stir-fried Shredded Pork with Amaranth Stem recipe

6. Add amaranth sticks and stir fry.

Stir-fried Shredded Pork with Amaranth Stem recipe

7. Add salt and monosodium glutamate and stir-fry evenly to get out of the pot.

Stir-fried Shredded Pork with Amaranth Stem recipe

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