Stir-fried Shredded Potatoes with Ham
by Canteen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shred potatoes, rinse and soak to dry, mince green onion and garlic, shred ginger, slice sausage, remove seeds of dried red pepper and set aside.
2. Heat a pan with cold oil and saute the chives, ginger, garlic, and chili.
3. Add sausage slices and stir fry.
4. Add thirteen incense and stir well.
5. Add potato shreds and stir fry evenly.
6. Pour in a little hot water and stir fry over high heat.
7. Stir-fry the potato shreds until soft.
8. Add salted shellfish and seafood soy sauce to adjust the mouth.
9. Stir fry, add MSG, and pour rice vinegar on the side of the pan.
10. Stir fry evenly.
11. Out of the pot.
12. Serve.
Tips:You can put the sausage first and then the green onion, ginger and garlic.
