1. Raw material map
2. Dice the ingredients, dilute the hot sauce slightly with water and set aside
3. Put a little oil in the pan, fry the cold noodles and beat an egg on the cold noodles.
4. Turn the cold noodles over and pour a little vinegar and then turn over and pour some water on the bottom of the cold noodles
5. Brush the cold noodles with the hot sauce evenly with a brush
6. Put the cut raw materials on the sauce on the cold noodles, turn over the sauce and cut them.
7. Finished, paired with a cup of ice-cold sour plum soup is simply beautiful.
8. Pairing it with a glass of ice-cold plum soup is simply cool.
