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1. First, put the prepared bean sprouts, spinach, and enoki mushrooms in boiling water, blanch them, dry them and set aside. Then shred the Korean radish and Marco Polo sausage. (Boiled spinach is best to change the knife too, if it is not too long)
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2. Pour an appropriate amount of sesame oil into the pot to preheat, then put in the previously prepared rice, cover the pot, and turn off the heat when you hear the sound of sizzling. (The rice is already very fragrant at this time) Put the heated rice in a container and spread it out. Spread the prepared spinach, bean sprouts, Korean radish, Marco Polo sausage, and enoki mushrooms evenly on the rice.
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3. Then heat the pan, add a little oil, beat an egg and fry on a low fire, and fry until half-cooked, and the egg yolk can flow down. (I personally think that bibimbap will not taste good if the omelet is fully cooked)
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4. Spread the omelette on top of the dish, and top with Korean beef sauce at the end, you can enjoy it!
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5. Spread the fried egg on top of the dish, and top it with Korean beef sauce at the end, you can enjoy it
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6. Is the rice after mixing very appetizing?
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Tips:The dishes in the bibimbap can be adjusted according to personal taste.
The best sauce for bibimbap is Korean sweet and spicy sauce, which tastes better.
When frying the rice, I personally think that more sesame oil can be used. One is to prevent it from sticking to the pan, and the other is that the rice will be more fragrant when it is fried, and it will be better when it is mixed.
