Stir-fried Snail Head with Leek
by Ocean moon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy the screw meat and wash it well, first scratch and wash with salt.
2. Then add a handful of flour or starch and knead it vigorously.
3. Rub it a few times.
4. Rinse several times and rinse well.
5. Heat the pot on the heat, add the dried chilies and ginger slices to a burst, then pour in the washed screw meat and stir fry.
6. Add some cooking wine and stir-fry, pour in the cleaned and cut leek, and stir-fry on high heat.
7. Then add salt and stir fry a few times, and season the chicken essence before serving.
