Stir-fried Snail Meat with Spring Leek

Stir-fried Snail Meat with Spring Leek

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The snail meat is fresh, the leeks are tender, a bowl of spring leek fried snail meat, do you like it?
My husband likes to eat screws, I know that, and I will often make them. But one day the half bucket of Fushou snails he picked up still stunned me, Shenma, can this be eaten? I remember the season of planting seedlings when I was young. The roadside was full of dead snails. Because the snails would eat seedlings, they had to pick up the snails before planting. People would smash them with bricks for fear that they would crawl back to eat the seedlings. There is a stench permeating the fields. I never knew that Fushou snails are edible. My husband said that you Cantonese don’t know what to buy. Fushou snails are a good ingredient in Jiangxi. During the period around Ching Ming Festival, the meat of the selected snails is several times more expensive than pork. Ok! I really don’t know, I usually buy small snail meat in the supermarket. Since you like to eat, then I can only do it~
Half a bucket of snails. It took a long time to make a small bowl of snails. I was so tired that my waist and back hurt. Who told my husband to like to eat it! right! Baidu took a look at Fushou snails and found that the meat is not only tender and delicious, but also has high nutritional value. It is a delicacy on the table and a high-quality tonic!
When I posted this dish to the circle of friends, a lot of people were greedy, and they all said they would come to our house to have a meal. Such a plate of fried screws sold in the hotel for nearly three figures. I counted to get rid of half a day's labor, and it only cost less than three yuan. Sure enough, I had to do it myself! When my husband came back and saw this bowl of dishes, he was also very happy. He even ate three bowls of rice and praised me for what I did well. People in their twenties are super excited to hear her husband's praise. Now share the practice with everyone!

Ingredients

Stir-fried Snail Meat with Spring Leek

1. Pour the Fushou snails into a pot of boiling water, cook for 20 minutes, pick up the cold, use nails or the like to pick out the snails, remove the intestines, and then put them into a densely-pored vegetable basket, put flowing clean water, use your hands Keep rubbing for ten minutes, and then wash them one by one to make sure that they are all cleaned (except for Fushou snails, there are also some snails, of course they can’t be wasted if they are picked up, they are all handled together)

Stir-fried Snail Meat with Spring Leek recipe

2. Put the snail meat into the pot in cold water, add a few slices of ginger, pour in 15 grams of cooking wine, cook for 3 minutes, pick up and rinse again to control the moisture

Stir-fried Snail Meat with Spring Leek recipe

3. Clean all the ginger garlic, rice pepper and pickled pepper and cut into small pieces

Stir-fried Snail Meat with Spring Leek recipe

4. Wash the leeks, control the moisture, and cut into sections

Stir-fried Snail Meat with Spring Leek recipe

5. Raise the frying pan, add ginger garlic, pickled pepper, and rice pepper until fragrant, then add the snail meat and stir-fry for a while

Stir-fried Snail Meat with Spring Leek recipe

6. Sprinkle in salt and stir well

Stir-fried Snail Meat with Spring Leek recipe

7. Pour the cooking wine and stir well

Stir-fried Snail Meat with Spring Leek recipe

8. Pour in oyster sauce and stir well

Stir-fried Snail Meat with Spring Leek recipe

9. Add leeks, drizzle in light soy sauce, fry until broken, ready to be served

Stir-fried Snail Meat with Spring Leek recipe

10. Enjoy it while it's hot, it tastes even better!

Stir-fried Snail Meat with Spring Leek recipe

Tips:

1. When eating Fushou snails, they must be thoroughly heated until they are fully cooked. Unexplained snail meat and untreated snail meat are not suitable for consumption.

2. Fushou snails are not recommended to be eaten with shells. Although it is troublesome to remove shells, it is worthwhile.

3. After the leeks are cooked in the pot, the time to fry should not be too long, just cut off the raw materials, so as not to affect the taste and color of the leeks.

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