Zucchini Breakfast Cake
1.
Ingredients: (2 large and 1 small amount) 150g zucchini, 2 eggs, 15g fusilli, 40g milk, 40g flour, 20g spring onion
2.
Boil the fusilli meat for 2 minutes to remove, and the fusilli meat + milk are beaten into fusilli milk paste. 🌻 Tips: I bought the screw meat and soaked it for a long time in advance, and the mud and sand was spit out. Fusilli meat is rich in protein, vitamins, and minerals.
3.
Grate the zucchini, chop the green onions, and add the green onions to the zucchini. 🌻Tips: Chives here are also added as a vegetable, not just a seasoning. Whether it is chives or garlic, as long as you can eat 10 grams at a time, it is considered to have eaten one more food.
4.
Add the fusilli milk puree, and beat the eggs evenly, then add the flour and stir into a flowable paste.
5.
Brush a layer of walnut oil in the pan.
6.
Pour in a spoonful of batter and fry on low heat.
7.
The edges are discolored and turned over. It smells of a strong chive egg pancake~~
8.
The two sides are golden and ready to be out of the pot, and all the batter is finished in turn.
9.
Cut into pieces.
10.
Add a glass of milk for a simple breakfast. If you add a small portion of fruit and a small handful of nuts, it will be a 100-minute breakfast.
Tips:
Add a glass of milk for a simple breakfast. If you add a small portion of fruit and a small handful of nuts, it will be a 100-minute breakfast.