Stir-fried Sorghum Buns with Plum Beans and Rice
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sorghum steamed buns, plum beans (cleaned), wild rice (peeled and cleaned), duck eggs.
2. Put the cleaned water chestnut and plum peas on the chopping board and cut into dices, set aside.
3. Put the sorghum buns on the cutting board and cut them into small pieces.
4. Put it in a large basin and beat in the duck eggs.
5. Mix well and set aside.
6. Next, put the cut water chestnuts and plum beans into a pot of water, blanch until cooked, and remove.
7. Pour the oil in the pot to heat, add the mixed sorghum buns and stir fry.
8. Then, stir-fry the blanched bamboo shoots and plum beans.
9. Finally, add the right amount of salt.
10. Add the right amount of oyster sauce.
11. Seasoning, stir fry, stir fry and serve.
