1. Sour cowpea and ginger are ready.
2. Mince ginger, chop pepper and set aside.
3. Put oil in the pot, add minced ginger and chopped peppers and stir fry until fragrant.
4. Add the sour cowpea and stir-fry evenly.
5. Turn off the fire after evaporating the excess water vapor.
6. Sour cowpea and chopped peppers contain salt, so you don't need to add it. Choose according to your taste.
7. Please taste the homemade dishes.
8. Finished picture.
Tips:Sour cowpea and chopped spicy have salt in it. Choose according to your taste. Don't eat more pickled vegetables! Wish you be happy!
