Stir-fried Sour Cowpeas with Chicken

Stir-fried Sour Cowpeas with Chicken

by Blue rain and sunshine 780913

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, the spleen and stomach are weak, and the appetite is not good. Use high-protein chicken and appetizing kimchi-sour cowpea mixed stir-fry, sour and spicy, crisp and refreshing, especially appetizing! "

Ingredients

Stir-fried Sour Cowpeas with Chicken

1. Sour cowpea is cut into small pieces and soaked in water to remove excess sourness and saltiness.

Stir-fried Sour Cowpeas with Chicken recipe

2. Soak for half an hour, drain the water and remove, and cut the chicken cubes for later use.

Stir-fried Sour Cowpeas with Chicken recipe

3. Pour the diced meat and stir fry after the oil is hot.

Stir-fried Sour Cowpeas with Chicken recipe

4. Add the bean paste and stir fry to create a fragrance. You must fry the bean paste before adding the cowpea!

Stir-fried Sour Cowpeas with Chicken recipe

5. Pour in the cowpea and stir-fry evenly and then it will be out of the pan.

Stir-fried Sour Cowpeas with Chicken recipe

6. Plate.

Stir-fried Sour Cowpeas with Chicken recipe

Tips:

You must fry the bean paste before adding the cowpea!

Comments

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