Stir-fried Sour Cowpeas with Chicken

by Blue rain and sunshine 780913

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In summer, the spleen and stomach are weak, and the appetite is not good. Use high-protein chicken and appetizing kimchi-sour cowpea mixed stir-fry, sour and spicy, crisp and refreshing, especially appetizing! "

Ingredients

200g Sour Cowpea
50g Chicken
1 tablespoon Doubanjiang

Stir-fried Sour Cowpeas with Chicken

1. Sour cowpea is cut into small pieces and soaked in water to remove excess sourness and saltiness.

2. Soak for half an hour, drain the water and remove, and cut the chicken cubes for later use.

3. Pour the diced meat and stir fry after the oil is hot.

4. Add the bean paste and stir fry to create a fragrance. You must fry the bean paste before adding the cowpea!

5. Pour in the cowpea and stir-fry evenly and then it will be out of the pan.

6. Plate.

Tips:
You must fry the bean paste before adding the cowpea!

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